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It was a cold, drizzly Wednesday night. It wasn’t even 7pm. Yet here we were, standing in the doorway of the new branch of Flat Iron, being told the wait for a table would be an hour and 20 minutes. ‘One hour and 20?!’ we squeaked, aghast. Still, there was a silver lining: this Covent Garden outpost of the hip steak hangout – the third one to date – has a
Imperial Treasure is a rare creature. It’s one of only a handful of London restaurants serving refined Cantonese cooking. That’s not to say we don’t have brilliant high-end Chinese restaurants – oh, we do – but many of them draw from regions with punchier ingredients like Sichuan and Hunan (and of course Taiwan, whose food has influenced enough ‘Chinese’
Chopstix Sushi is located at Santa Rosa road in Curacao. Chopstix is known to have the best sushi on the island, so if you’re a sushi lover it is definitely worth your while to have some dinner at Chopstix. If you are with a couple of people, you’ll get a ‘boat’ filled with the best sushi, which is very nice to share together. We offer the possibility to
If you’re plugged into social media, or are just a human in London who reads the news, here’s what you’ve most likely heard about Din Tai Fung: a) it was founded in Taiwan by a young Chinese immigrant but now has branches in more than a dozen countries; b) it’s best known for its xiao long bao – Shanghainese soup dumplings – but also plenty of regional
Just outside Chinatown, this is London’s prime exponent of the alluringly fiery and mouth-numbing cuisine of China's Sichuan province. The distance north of Shaftesbury Avenue, though only 20 metres, is important. Barshu (the original of a Sichuan quartet along with Ba Shan, Baozi Inn and newcomer Baiwei) is distinct from Chinatown’s mostly Cantonese
